In the search for transparency for our customers and suppliers as well as with our team, in 2013 the company decided to start documenting the different internal processes through a quality management system which can be verified by an external entity ensuring the truthfullness of all processes, this resulted in 2014 in obtaining our first certificate under the International Standard ISO 9001.
Today ALPACASA continues to be certified under the latest version of ISO 9001: 2015, evidencing its commitment to quality and transparency.
We continue to work hand in hand with small producers from various departments of the country such as: San Pedro, Concepción, Boquerón, Itapuá and Caazapá through organic projects to cultivate sesame, chia, petit grain, vetiver.
Farmers work in harmony with the environment without the use of chemicals or similar products, their plots are certified under the rigorous international standards of: EU, NOP and JAS for organic production.
With a focus on continuous improvement, our company made the decision in 2018 to implement a management system to guarantee the safety of its products, thus, in 2019 the British Retail Consortium (BRC) of the United Kingdom, after a extensive audit, granted us the certification for BRC Food mangement and safety.