Our essential oils of Petit grain, Palo Santo, Vetiver, Cabreuva and others are processed by steam entrainment techniques, fractionation by rectification column and esterifications of some essences.
The production is certified under the ISO 9001: 2015 quality standards that allow us to repeat the processes in a standardized way.
The final product is controlled by the Quality Control area, by organoleptic tests (visual and olfactory) to later go through the corresponding chromatographic analyzes.
In this way we adapt the final product according to the technical specifications of our clients.