UNITS
The production is certified under ISO 9001:2015 quality standards that allow us to repeat the processes in a standardized procedure. The final product is controlled by our Quality Control team, through phisical organoleptic tests and subsequently go through the corresponding chromatographic analysis.

ESSENTIAL OILS

GUAIACWOOD
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SCIENTIFIC NAME
Bulnesia sarmientoi
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CAS
8016-23-7
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ASPECT
Viscous liquid to semi-solid
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COLOR
Dark yellow to grayish brown
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ODOR
Warm woody

CABREUVA 60% al 89%
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SCIENTIFIC NAME
Myrocarpus frondosus
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CAS
91722-94-0
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ASPECT
Clear liquid
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COLOR
Pale yellow
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ODOR
Woody with a spicy touch

PETITGRAIN
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SCIENTIFIC NAME
Citrus Aurantium
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CAS
72968-50-4
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ASPECT
Clear liquid
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COLOR
Pale yellow
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ODOR
Citric, strong orange

GUAYIL ACETATE
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SCIENTIFIC NAME
Esterification of Bulnesia sarmientoi
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CAS
94333-88-7
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ASPECT
Viscous liquid
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COLOR
Pale yellow
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ODOR
Woody, sweet, floral

GUAYIL ACETATE LIGHT 65%
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SCIENTIFIC NAME
Esterification of Bulnesia sarmientoi
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CAS
94333-88-7
-
ASPECT
Viscous liquid
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COLOR
Light green
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ODOR
Woody, sweet, floral

VETIVER
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SCIENTIFIC NAME
Chrysopogon zizanioides
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CAS
8016-96-4
-
ASPECT
Viscous liquid
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COLOR
Light brown
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ODOR
Sweet and earthy
We contribute to improve the history of a person, a country or, why not, the world, through quality ingredients originated from the heart of South America.
