UNITS

ESSENTIAL OILS

Our essential oils of Petit Grain, Palo Santo, Vetiver, Cabreuva and others are processed by steam entrainment techniques, fractionation by rectification column and esterification of some essences.

 

The production is certified under ISO 9001:2015 quality standards that allow us to repeat the processes in a standardized way. The final product is controlled by the Quality Control area, by organoleptic examinations to subsequently go through the corresponding chromatographic analysis.

ESSENTIAL OILS

We contribute to improving the history of a person, a country or, why not, the world, through our quality ingredients from the heart of South America.