UNITS

ESSENTIAL OILS

Our essential oils of Petit Grain, Palo Santo, Vetiver, Cabreuva, and others are processed using steam distillation techniques, fractional distillation column, and esterification of some essences.

 

Production is certified under ISO 9001:2015 quality standards, allowing us to repeat processes in a standardized manner. The final product is controlled by the Quality Control department, undergoes organoleptic examinations, and then goes through the corresponding chromatographic analyses.

ESSENTIAL OILS

We contribute to improving the story of an individual, a country, or even the world through our quality ingredients sourced from the heart of South America.